Friday, 1 October 2010

Spinach Spaghetti

To kick things off: Spaghetti with Spinach-Creme Sauce.
Friday is kind of left-overs day for me and I'm kind of buisy with schoolwork, so I decided to make something simple.
This is one of my favourite things to cook, because it´s so easy yet so delicious.
I promiss you´ll love it too!
You can simply adjust the amounts to the number of people or how hungry you are.

- frozen spinach (creme or regular)
- spaghetti
- pesto
- creme/yoghurt
- black pepper

Boil water with salt. Add the spaghetti and turn down the heat a little.
As the pasta gets soft, keep gently pushing it down untill it's all under water.
Put the spinach in a saucepan and heatit untill it's all defrosted.
Turn down the heat and add a little pesto and creme or yoghurt to your sauce.
Flavour it with some black pepper or any kind of spices you like.
When the pasta is ready, pour out the water and add the sauce.
That's it, all done!

As a variation you can add pieces of chicken or other vegetables.
I wasn't very hungry, but this goes great with any kind of meat if you're really making a whole meal out of it.
I'm also trying to lay low on carbs so I used relativly little spaghetti and extra spinach.
This recipe is really easy to alter to your own style.


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