Saturday, 6 November 2010

Chilli Con Carne

Every student should know this recipe. It's perfect for leftovers, easy, tasty and cheap.
You can make a big amount and package freeze it. Chilli tastes just as good when it's re-heated.

- minced meat
- canned tomato
- bell pepper
- kidney beans
- onion
- cilli seasoning or
- optionally green beans or corn

Chop the onion in little pieces and fry up in a pan. Add the minced meat and fry it till it's brown.
Cut the bell pepper and add it mix the kidney beans and tomato. If you like you can pretty much add any othe kind of vegetable you have lying around, but I like green beans and corn.
Stir it all together and add the chilli seasoning. Let it heat through for a couple of minutes.
Serve with rice, potatous, wraps or taco's. Top it off with grated cheese or sour creme.


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