This delicious dish will do great on parties and is very easy to make. It seems quite fancy, but doesn't take much work at all. This recipe serves about 4 people or cut it in little pieces as fingerfood.
- frozen puff pastry
- 600 gr. leek
- 4 eggs
- 150 ml milk
- 200 gr. brie
- 100 gr. grated cheese
- 125 gr. cremecheese with herbs
Preheat the oven to 190 C. Put bakingpaper on the bottom of a ovendish and put the puff pastry in it. Just fold around the sides and edges so that it covers the whole thing. Bake for 8 minutes.
Cut the leek in rings and fry in olive-oil. Put it in the ovendish. Whisk the eggs and milk together.
Stir the cheeses and salt and pepper through. Pour it on top of the leek and bake off for 30 minutes or until goldenbrown.