Thursday, 11 November 2010

Spaghetti Carbonara

For this dish you need an absolute minimum af ingredients. It´s super fast and easy, but make sure you use fresh eggs!

- spaghetti
- eggs
- grated cheese (perferably pecorino, but really anything will do)
- bacon cubes
- salt and pepper

Boil water for the pasta. Fry the bacon cubes in a pan till they're all done.
When the pasta is done, pour out the water and put the spaghetti in the pan with the bacon cubes. Stir it all together and pull the spaghetti loose with a fork.
Mix the eggs and grated cheese and add it to the pasta. Give a quick stir, it's important that you don't let it stick to the bottom of the pan. Put the pasta onto a plate and add salt and pepper to your taste.
It's quite a heavy dish with the eggs and cheese so serve with some vegetables or a salade.


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